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| 17. |  | FLOSS, P. A.; STUEPP, C. A.; WENDLING, I.; CIPRIANI, V. B.; REIS, C. A. F. Genetic improvement of Ilex paraguariensis in western Santa Catarina State: estimate of phenotypic and genetic parameters. Research, Society and Development, v. 11, n. 3, e1711326084, 2022. 14 p.| Biblioteca(s): Embrapa Florestas. |
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| 19. | | PISA, T. P.; MATTOS, C. F. N. de; REIS, C. A. F. Composição química do pinhão com enfoque na fração do amido. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 12., 2013, Colombo. Anais. Colombo: Embrapa Florestas, 2013. (Embrapa Florestas. Documentos, 253). Editores técnicos: Marcílio José Thomazini, Elenice Fritzsons, Patrícia Raquel Silva, Guilherme Schnell e Schuhli, Denise Jeton Cardoso, Luziane Franciscon. EVINCI. Resumos.| Biblioteca(s): Embrapa Florestas. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
07/12/2012 |
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Data da última atualização: |
17/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SUMYANTO, J.; DAYAN, F. E.; CERDEIRA, A. L.; WANG, Y. H.; KHAN, I. A.; MORAES, R. M. |
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Afiliação: |
JOKO SUMYANTO, University of Mississippi; FRANCK E DAYAN, ARS - USDA; ANTONIO LUIZ CERDEIRA, CNPMA; YAN-HONG WANG, University of Mississipi; IKHLAS A KHAN, University of Mississipi; RITA M MORAES, University of Mississippi. |
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Título: |
Oligofructans content and yield of yacon (Smallanthus sonchifolius) cultivated in Mississippi. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Scientia Horticulturae, Amsterdam, v. 148, p. 83-88, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Inulin and oligofructans-rich crops have great industrial versatility because these sugars can replace sucrose, fat and flour with low caloric index, while providing many health benefits to consumers. Recent clinical studies reveal that supplementation of oligofructans promotes weight loss by suppressing ghrelin and increasing peptide YY in overweight and obese adults. Thus, greater consumption of vegetables and fruits rich in oligofructans may improve health conditions, which is particularly important for Mississippi as it has one of the highest rates of obesity and diabetes in the United States. Species belonging to the Asteraceae family including yacon, Smallanthus sonchifolius, are particularly rich sources of stored inulin and oligofructans in their storage roots and rhizophores (the underground storage organs). Thus, we cultivated yacon in North Mississippi as a specialty crop; expecting that in the near future fresh yacon could be introduced as a functional food to supplement the diet of Mississippians treating diet related chronic diseases. We evaluated the quality of leaves harvested in mid-November based on the content of chlorogenic and 3,5-dicaffeoylquinic acids and the fructan yields in roots and rhizophores. After the leaves were damaged by frost, the content of oligofructans was reduced affecting the quality of the tuberous roots and rhizophores. Estimated yield based on the relative fresh weight of plants harvested on November 17, before the frost, was 73.1 t/ha of underground parts from which 25.6 t/ha produced roots and 47.5 t/ha rhizophores. MenosAbstract: Inulin and oligofructans-rich crops have great industrial versatility because these sugars can replace sucrose, fat and flour with low caloric index, while providing many health benefits to consumers. Recent clinical studies reveal that supplementation of oligofructans promotes weight loss by suppressing ghrelin and increasing peptide YY in overweight and obese adults. Thus, greater consumption of vegetables and fruits rich in oligofructans may improve health conditions, which is particularly important for Mississippi as it has one of the highest rates of obesity and diabetes in the United States. Species belonging to the Asteraceae family including yacon, Smallanthus sonchifolius, are particularly rich sources of stored inulin and oligofructans in their storage roots and rhizophores (the underground storage organs). Thus, we cultivated yacon in North Mississippi as a specialty crop; expecting that in the near future fresh yacon could be introduced as a functional food to supplement the diet of Mississippians treating diet related chronic diseases. We evaluated the quality of leaves harvested in mid-November based on the content of chlorogenic and 3,5-dicaffeoylquinic acids and the fructan yields in roots and rhizophores. After the leaves were damaged by frost, the content of oligofructans was reduced affecting the quality of the tuberous roots and rhizophores. Estimated yield based on the relative fresh weight of plants harvested on November 17, before the frost, ... Mostrar Tudo |
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Palavras-Chave: |
Polymnia sonchifolia; Root crops. |
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Thesaurus NAL: |
Fructans; Obesity; Oligosaccharides; Smallanthus sonchifolius. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02328naa a2200253 a 4500
001 1941745
005 2017-02-17
008 2012 bl uuuu u00u1 u #d
100 1 $aSUMYANTO, J.
245 $aOligofructans content and yield of yacon (Smallanthus sonchifolius) cultivated in Mississippi.$h[electronic resource]
260 $c2012
520 $aAbstract: Inulin and oligofructans-rich crops have great industrial versatility because these sugars can replace sucrose, fat and flour with low caloric index, while providing many health benefits to consumers. Recent clinical studies reveal that supplementation of oligofructans promotes weight loss by suppressing ghrelin and increasing peptide YY in overweight and obese adults. Thus, greater consumption of vegetables and fruits rich in oligofructans may improve health conditions, which is particularly important for Mississippi as it has one of the highest rates of obesity and diabetes in the United States. Species belonging to the Asteraceae family including yacon, Smallanthus sonchifolius, are particularly rich sources of stored inulin and oligofructans in their storage roots and rhizophores (the underground storage organs). Thus, we cultivated yacon in North Mississippi as a specialty crop; expecting that in the near future fresh yacon could be introduced as a functional food to supplement the diet of Mississippians treating diet related chronic diseases. We evaluated the quality of leaves harvested in mid-November based on the content of chlorogenic and 3,5-dicaffeoylquinic acids and the fructan yields in roots and rhizophores. After the leaves were damaged by frost, the content of oligofructans was reduced affecting the quality of the tuberous roots and rhizophores. Estimated yield based on the relative fresh weight of plants harvested on November 17, before the frost, was 73.1 t/ha of underground parts from which 25.6 t/ha produced roots and 47.5 t/ha rhizophores.
650 $aFructans
650 $aObesity
650 $aOligosaccharides
650 $aSmallanthus sonchifolius
653 $aPolymnia sonchifolia
653 $aRoot crops
700 1 $aDAYAN, F. E.
700 1 $aCERDEIRA, A. L.
700 1 $aWANG, Y. H.
700 1 $aKHAN, I. A.
700 1 $aMORAES, R. M.
773 $tScientia Horticulturae, Amsterdam$gv. 148, p. 83-88, 2012.
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